Where Food Meets Storytelling

Some People Collect Souvenirs When They Travel–I Collect Flavors.

Hi, I’m Arnold, the writer and foodie behind Pluma. Whether it’s a hidden gem in the city or a must-try dish halfway across the world, I believe food is more than just a meal—it’s an experience, a memory, a story waiting to be told.

At Pluma, I serve up honest bites and bold opinions, sharing food reviews, travel stories, and photography that capture the essence of every dish and destination. No fluff, no sugar-coating—just real experiences, one plate at a time.

Ready to explore? Let’s eat, travel, and discover together.

My Food Preferences

“If there’s one thing you won’t find on my plate, it’s seafood—but give me a perfectly cooked steak or a plate of crispy, golden fries, and I’m in heaven.”

I’ve always been drawn to bold, hearty flavors—think juicy burgers, slow-cooked barbecue, and anything with a side of buttery mashed potatoes. Whether it’s a well-seasoned steak, a perfectly crisp schnitzel, or a comforting bowl of ramen (as long as there’s no seafood involved), I’m all about dishes that deliver on taste, texture, and satisfaction. My reviews come from a meat-and-potatoes kind of perspective, so if that’s your vibe, you’re in the right place.

Food is a journey, and I’m always excited to discover new flavors, try unexpected combinations, and share those experiences with you. Whether it’s a classic comfort dish or a bold new find, I can’t wait to take you along for the ride—one bite at a time.

Thanks for stopping by Pluma! I hope my reviews help you find your next favorite meal. Let’s eat, explore, and discover together! 🍽️✨